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Title: The Lady & Sons Savannah Country Cookbook
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Manufacturer: Random House
List Price: $16.00
Our Price: $8.89
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| Customer Reviews: |
| The Lady & Sons Savannah Country Cookbook by Random House Would be better with a nice photo. |
| The only reason I don't give this five stars is for lack of pictures (I know, I know, but what can I say? I like a visual and there's not a single photo in the whole book). I made a dutch oven dish that was wonderful. Absolutely one of the best dishes I've had. Paula Deen isn't for everyone though. She's very country, which means she uses a lot of cream, butter, etc, etc. She's not afraid of going over the top, so discretion is advised. However, she is accurate in saying that butter makes everything better and these recipes are no exception! Also, this isn't 'thirty minute meals' by any stretch of the imagination, so if you're looking for something quick you might check elsewhere, but if you have a little bit of time these are some good old fashioned recipes. |
| The Lady & Sons Savannah Country Cookbook by Random House Great Recepies ! A cook book that makes you want to cook! |
| I ordered this cookbook becuse I wanted to add some southern food to my collection, after receiving this cookbook I read it from cover to cover. and recepies are simple and delicious! Paula Dean has been through rough times but she keeps on cooking! What an inspiring personality! and her recepies are fantastic too. Order this book and you wont be disapointed!The Lady & Sons Savannah Country Cookbook |
| The Lady & Sons Savannah Country Cookbook by Random House Great "Comfort Food" cookbook! |
I am a big fan of Paula Deen's show and decided to get this book after trying some of her recipes. The recipes in the book are easy to follow, and are full of wonderful flavors and textures. A word of warning, the recipes are not for those who are on any type of strict diet. She even mentions in the forward that these are recipes that are not meant to be made with a bunch of "low cal" or "diet" substitutions. They are just good, easy comfort foods meant to be enjoyed and remembered. This is not the type of cookbook that I would use every night of the week, just because the recipes do tend to be a bit more heavy in fats and sugars, etc. I think to enjoy this book you need to have the attitude that this type of food is great once in a while, and when you cook a recipe from it, make it the way she tells you! Just decide to have some good ol' comfort food and do it in moderation. So far there has not been one recipe that my family has not enjoyed- they are all good. A nice addition to my cookbook collection. Enjoy!
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| The Lady & Sons Savannah Country Cookbook by Random House Good Recipes |
| This is a great little book with some very good Southern Recipes. If you like Paula Deen you will like this book. My only dissapointment was no pictures. Am a very visual person and would have enjoyed seeing end results on paper. Most recipes are just plain ole' down home which I enjoyed. |
| The Lady & Sons Savannah Country Cookbook by Random House Still Tops |
| How does one take skill such as Paula's and put it in a book? Oh, shucks, I'm starting to sound like our reporters who cannot report a story without asking a question. Forgive me. Paula has done it again. Her cookbooks have become a family favorite set of the absolute best and quite easy recipes. Being from the south is not a requisite. It is only a place where some of the best foods come from. |
| The Lady & Sons Savannah Country Cookbook by Random House Product Description |
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen.
"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."
--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil
"The recipes in this book are so wonderful, I almost ate the book!"
--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe |
