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Title: In the Kennedy Kitchen: Recipes and Recollections of a Great American Family
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Manufacturer: DK ADULT
List Price: $35.00
Our Price: $21.85
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| Customer Reviews: |
| In the Kennedy Kitchen: Recipes and Recollections of a Great American Family by DK ADULT THE New England Cookbook |
| I love the Kennedy family and I love New England. This is the best cookbook I have ever read. The photos are amazing, and the stories are wonderful. Everytime I read the book it makes me hungry for authentic New England seafood. It also makes me wish I lived in New England. |
| In the Kennedy Kitchen: Recipes and Recollections of a Great American Family by DK ADULT Buy it! |
I bought this book as one of our prizes for out annual 4th of July races. I skimmed it and copied a few recipes before placing it on the prize table. Wonderful stories with every recipe. The three recipes I made have been excellent. The meatloaf is the best I've tasted and easy to make.
I plan on ordering another copy for myself and trying more recipes.
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| In the Kennedy Kitchen: Recipes and Recollections of a Great American Family by DK ADULT Jini |
| I live about ten miles from the compound and own over 2,000 cookbooks and this is one of the best I've ever seen. It has receipes that are easy to follow with ingredients that are readily available and is both current and traditional. It's the best addition to my collection in a long time. |
| In the Kennedy Kitchen: Recipes and Recollections of a Great American Family by DK ADULT Good Enugh to Eat! |
| the stories are fun tio read, and the recipes are easy to follow. I've tried a few, and they've been delicious, despite my limited culinary skills! I gave copies to my daughters-in-law for Mother's Day, and I've heard no complaints. It's beautiful to look at, too--and that alone makes it a worthwhile acquisition. |
| In the Kennedy Kitchen: Recipes and Recollections of a Great American Family by DK ADULT Fabulous Craftmanship! |
| It is apparent that a tremendous amount of work went into the development of this book. The pictures and narration is eloquent and extremely vivid. It's a wonderful book to have around the house for guests to look through and spark conversations, and for hosts to refer to for food preparations. This book is truly amazing! |
| In the Kennedy Kitchen: Recipes and Recollections of a Great American Family by DK ADULT Book Description |
| The famed compound at Hyannisport was the Kennedy family's favorite place to relax, and Rose Kennedy's kitchen was the central gathering place. Everyone--including Jackie Kennedy Onassis, JFK Jr., Caroline Kennedy, Maria Shriver, and Arnold Schwarzenegger--came wandering in the back door to visit Rose. Her chef, Neil Connolly, always made sure there was lobster salad, potato salad, and a platter of roast chicken in the fridge, and in this book, he brings these and other favorites to your home. Included in this cookbook are Kennedy family photos and anecdotes collected personally by Neil. Here he shares an exclusive recipe from the Kennedy kitchen with us: Sugar Tuile These thin, crisp cookies can be cooled flat, but here they are formed into edible cups that can hold ice cream, chocolate mouse, or fresh berries. Note that the cookies are baked in two batches, so that you have time to mold them while they are still warm and soft. | Makes about 8 cookie cups
1 stick (4 ounces) butter, at room temperature
1/2 cup sugar
1/2 cup all-purpose flour, sifted
6 egg whites
1/2 teaspoon vanilla extract | | 1. Preheat the oven at 375 degrees F. Line 2 large baking sheets with parchment paper and draw four circles 5 inches in diameter on each piece of paper.
2. Invert four heatproof, 2-inch-wide glasses or cups on the counter so they are ready when the tuiles come out of the oven.
3. In a mixing bowl, beat together the butter and sugar until light and fluffy. Add the sifted flour, egg whites, and vanilla. Beat until well blended.
4. Spoon the batter into the circles on one baking sheet and spread to the edges with an offset spatula. The batter will be very thin.
5. Bake the tuiles for 5 to 6 minutes, or until the edges become golden brown.
6. Remove from the oven and immediately use a wide spatula to invert each tuile over a glass. Using a mitt, gently press to form into a cup shape. As soon as the tuiles are set, gently lift them off the glasses.
7. Whisk the batter briefly and form the remaining 4 tuiles. Bake and form as directed above. When all the tuile cups are cool and set, store in a covered container until ready for use. | |
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