| I bought this book in search of basic information about the wines of the world, the various grapes, regional distinctions and recommendations for all the categories. This book does not disappoint in that regard. I have no complaints at all about any of the information in the book--every bit of it was helpful. However, I would like to have seen more information about wines from the various regions of the U.S. (I live in North Carolina where we have quite a few vinyards, but my state wasn't even mentioned) other than the West and NY State. Also, after reading the book I realized I'd do well to make up some index cards listing categories and recommendations according to regions, so I could have something handy to go with me to the wine shop when I wanted to try something new. I think that a wonderful addition to this book would be some tear-out "cheat sheets" to carry in one's pocket or purse. However, for an at-home reference, this book is excellent. |
Windows on the World Complete Wine Course is simply the bestselling wine book in North America—it’s a classic. The 2007 edition alone has sold over 100,000 copies and reorders continue to pour in. Along with the expanded text that has made last year’s update so successful, the 2008 revision will include a special 16-page supplement on “How to Taste Wine,” taken directly from Kevin’s world-famous class. This new material will include more than 100 wines that Zraly selects for his students to taste, along with the tasting sheet they use for their evaluations. Organized by region, from simple to complex, his list begins with white wines from France, the U.S., and Germany; moves on to the red wines of Burgundy and the Rhône, Bordeaux, the U.S., Italy, Australia, Argentina, and Chile; and concludes with champagnes and ports. By following Kevin’s order, readers will experience the best wines and the wide diversity of taste, style, region, and country. It’s not only a comprehensive and bargain-priced hands-on wine education, but a superb catalog from which to start a wine cellar or find a bottle appropriate to any occasion. In addition, the label for each of the 101 wines is shown, along with commentary on how to read it, suggestions for alternative wines, and specific instructions on how to set up a tasting using Kevin’s techniques. This is the first time Kevin’s actual list has ever been offered in book form and it alone is worth the cover price of Windows on the World Complete Wine Course. Of course, as always, this unequaled volume retains all the invaluable information, fabulous illustrations, and gorgeous styling of the previous editions—all presented in Zraly’s inimitable, irreverent style. This is the wine guide against which all others are judged. |